Fresh Irish ingredients
Umami Seaweed for flavour
and amino acids
Porter & Nash is the brainchild of two professional chefs with decades of experience between us
We got talking one night about how difficult it is sometimes – even for chefs with fine dining experience – to put a tasty, nutritious meal together at home when you’re under time pressure. The difference for us is that we both have a fully kitted-out kitchen behind us. But for normal people, the raw materials often just aren’t there.
From researching the supermarket shelves we saw that what was missing were the kind of gravies that we naturally used in the kitchen to help turn a few ingredients into a tasty meal without much time or effort.
We also noticed the growing demand for vegetarian and vegan options that don’t just deliver health benefits, but also bring the flavour.
Our secret ingredient harvested from the pristine waters of the west coast of Ireland. Umami is known to be a naturally occurring flavour enhancer, roughly meaning ‘deliciousness’ in Japanese. The word is used to describe the pleasant savoury taste found in mushrooms, parmesan, and of course; seaweed. Seaweeds have been popular in asian cooking for hundreds of years.
Got a question for us, or want to become a stockist? Drop us a line at firstname.lastname@example.org
Newmarket Kitchen, Unit 3, Atlas Court, IDA Business Park, Southern Cross Road, Bray, Co. Wicklow.
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Coming soon to these SuperValu Dublin stores: